A.W. Reed wrote many books on topics such as myths, language and place names of both M?ori and Australian Aboriginal culture.
Binding | EAN | ISBN-10 | Pub Date | PAGES | Language | Size | Price |
---|---|---|---|---|---|---|---|
Paperback | 9781876334154 | 1876334150 | 1998-05-01 | 152 | 0.00 x 4.90 x 7.70 in | $7.99 |
The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home-cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own, sharing the secrets to cooking delicious pizza and other easy-to-make meals...
read moreThis book introduces the alphabet and first words with bright, clear text that will let your child explore the world of animals on a durable board book. The simple design and bright colors are a theme throughout the book, which are sure to bring delight to the little ones.
read moreThis book introduces the alphabet and first words with bright, clear text that will let your child explore the world of animals on a durable board book. The simple design and bright colors are a theme throughout the book, which are sure to bring delight to the little ones.
read moreThis book introduces the alphabet and first words with bright, clear text that will let your child explore the world of animals on a durable board book. The simple design and bright colors are a theme throughout the book, which are sure to bring delight to the little ones.
read moreWhat animal has the most powerful bite of any living creature? What animal has compounds within its blood that can combat diseases for which humans have no medicines? Which animal breathes air, but can stay submerged for hours at a time? The answer is of course the crocodilians – crocodiles, alligators and their cousins the caimans and the gharial...
read moreThe NSA (National Security Agency) remained secretive for a reason. A saying behind the scenes was, ‘If no one talks, then no one dies.’The NSA, then the CIA (Central Intelligence Agency), were setup after WWII, being fuelled by government moneys, yet both classified as ‘independent’ ... controlled by a select group of some of the most powerful men in America...
read moreThe identification of the eggs and tadpoles of Australian frogs was a study waiting to happen fora very long time until Marion Anstis addressed this with the first edition of Tadpoles and Frogs ofAustralia...
read moreThe Margarita Guide features a wide range of cocktails which will add a twist to any home or party. Inspirational photographs and simple-to-follow recipes introduce a wide range of margaritas from basic mixers to exotic creations. In addition to traditional tequila-based recipes there are unique vodka and rum based variations as well...
read moreEat to Beat Cholesterol is not just another diet or cook book. It can tip the balance towards a healthy heart and make healthy living a reality for you and your family. In this fully updated edition, you can discover the truly delicious world of heart-friendly foods—what you needto know and how much you can eat to lower your cholesterol and manage your weight...
read moreAuschwitz: The Complete Guide brings the history, cultural impact and modern-day travel experiences of Auschwitz together in a single volume for the very first time...
read moreWhat will happen when you leave home for the first time - do you know the basics on how to survive?Girl’s Guide to Basic Survival is every girl’s essential reference guide of all those things your mother never taught you – or that you chose not to listen to...
read moreA Collection of 150 of Lyndey Milan's best recipes guaranteed to get results and compliments. Each recipe is created with minimum of fuss yet gives maximum flavor. choose from the flexible plate sizes perfect for entertaining according to how you want to eat- to no plates.All made with easy preparation and cooking times and Lyndey has made some handy notes on matching wines.
read moreHideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine. He is involved in product development for the import/export market and makes significant contributions to cultural events in the world...
read moreThis is a counting book about names, the special names that are given to things when there are MORE THAN TWO of them. These names are called collectives, but really it just means a lot of the same thing gathered together like a family. This book is beautifully illustrated and colorful characters for any child to enjoy.
read moreThe Slater's Field Guide to Australian Birds is a guide to the identification of all the birds so far recorded in Australia and is designed for use in the field, to slip easily in a hip-pocket, backpack or glove box. The illustrations have been planned to enable easy comparison between similar species. There are more than 750 species described and illustrated in 200 superbly painted plates.
read moreAs a law student, Andrew MacLeod heard a key speaker talk about a moral obligation to use our skills to better the lives of others. It changed his life's direction...
read moreSoups are warming, comforting, filling - we eat soup when we're feeling tired, cold, maybe a little under the weather - they are the ultimate comfort food. And everyone most definitely has their favorite. This book includes everyone's favorite along with a whole host of other innovative flavor combinations made using interesting fresh ingredients...
read moreClean As A Whistle is a collation of household hints and tips that is a must have for every household. The hints, organized in the form of household help, are presented room-by-room to provide information and help you organize the housework so it doesn't pile up into a burdensome chore...
read moreOh, what to cook? We are spoiled for choice when it comes to cooking-we have a multitude of fresh fruit and vegetables, herbs and spices and fresh meats of all types available to us. This book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook. Savour the tastes of meat cooked to perfection for your friends and family...
read moreSeafood offers flavors to compliment every occasion, from a casual barbecue to a formal dinner, and everything in between. In addition to offering a wealth of flavors, seafood is affordable, easy to prepare and endows a wide range of health benefits on those who eat it...
read moreWhat are the best star signs you can relate with? When is the best time for making business decisions? Horoscopes 2013 covers all the zodiac signs in one easy volume. It offers month-by-month highlights for every star sign as well as love and relationships, opportunities and luck, career and money and health and beauty.
read moreTo get to the top of the business or professional world means gaining an extra edge over the competition. If you're polished and self-assured, people will be impressed and judge you favourably, and often it's their first judgement that sticks. Business Etiquette provides the strategies to achieve success by demonstrating what to do, when to do it, and most importantly, how to do it.
read moreYou have been planning it for years and, whether it's around the world first class or around Australia in a Kombi, you are about to experience the trip of a lifetime. It is amazing how quickly it will flash by. You will take photos and even video footage, but they will only tell part of the story...
read moreWelcome to the delicious and wonderful world of the Mediterranean mezze-a way of enjoying food that makes having a meal a fun experience! A mezze plate resembles an antipasto platter or tapas. Sharing mezze is very much a way of life in the mediterranean...
read moreLosing it in France reveals the secret French strategies of how to eat delicious food and become a thin eater for life. Including wonderful recipes for classic French dishes, Sally Asher chronicles her transformation from a mindless, emotionally eater with a weight challenge to a woman who listens to the innate wisdom of her body in order to lose weight safely with balance, moderation and...
read moreSeason six winners of Dancing With the Stars, country singer Adam Brand and his dancing partner (now wife) Jade are also talented and passionate cooks. Adam learned all about food from his Italian grandmother, while Jade cooked and baked for her family from an early age...
read moreDo you have a drawer full of menus from all the various takeaway venues in your area? The Takeout Collection Menu solves this with an organised approach to safely storing your menus in an easy-to-use way...
read moreFamilies Behind Bars are the real life stories of several families, from the United Kingdom, Australia, Canada and the United States, who bear horrendous burdens having loved ones detained in foreign prisons. Kay Danes writes from her own experience of being imprisoned in Laos under false charges and includes her own story in the collection...
read moreDo you have a drawer full of menus from all the various takeaway venues in your area? The Takeout Collection Menu solves this with an organised approach to safely storing your menus in an easy-to-use way...
read moreEverything you need to create your wedding speech! For traditional and non-traditional speechmakers. Whether the tone of your wedding is romantic, quirky, light-hearted or religious, Wedding Speeches will inspire you with source material from famous writers of love letters and poems, to phrases, jokes, homespun advice and traditional wisdom.
read moreDiscover the pleasures of tea with the expert Margaret Roberts. Here you will find the way to make every type of herbal tea. Tea has health benefits for everyone, and each tea recipe includes the health and well being results from the simple cup. Calming or energising tea, infusions to solve kidney, liver, skin and hair problems are all included...
read moreOver 190 pages provide space for you to scribble down anecdotes and memories connected to the recipes and tips or advice from your cooking experiences, guaranteeing success in the kitchen. Each page - a blank canvas - for you to splash notes, photographs and illustrations. Plastic sleeve included to store those tear-out recipes
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