Foragers Harvest Press

The Forager's Harvest

The Forager's Harvest

by Thayer, Samuel

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

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Incredible Wild Edibles

Incredible Wild Edibles

by Thayer, Samuel

Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition...

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Nature's Garden

Nature's Garden

by Thayer, Samuel

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.

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Similar Titles

  • Incredible Wild Edibles
  • Nature's Garden
  • The Forager's Harvest
 

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