Originating most likely in Naples as a simple flatbread, what we think of as ‘pizza’ is only one member of a family of traditional Italian bread-based foods that serve as a meal in one.

As you’ll discover, these flat breads range from conventional Neapolitan versions to calzone and other variations – few Italian dishes are as familiar as pizza, or as irresistible.

Julie Ellis

Julie Ellis has been both a librarian and a school teacher and she is the author of many books for children. She enjoys writing both fiction and non-fiction,   

When not writing she spends her time biking and tramping with friends, or watching her three children play sport.

Julie Ellis is also the author of  Flags of the World.

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