Wood-Fired Pizza Oven

Make Your Own Pizza Oven - Create the Perfect Pizza

The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home-cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own, sharing the secrets to cooking delicious pizza and other easy-to-make meals. This book will make a gourmet chef of even the most inexperienced pizza lover. It also features other dishes that can be successfully cooked in a wood-fired oven including, bread, roast dinners, lamb racks, chicken drumsticks, beef ribs, and fish—maximizing your wood-fired pizza oven experience.

John Pellicano

John Pellicano is a Sydney-based chef and lecturer. John has had extensive experience in the food industry and has dipped into his Italian heritage and unique culinary expertise to compile this, his first book.

Marketing & Publicity
  • Easy to follow instructions on how to build your own wood-fired pizza oven
  • Mouth-watering recipes for maximising the use of the wood-fired pizza oven
  • Step-by-step methods of making pizza dough, sensational sauces and complimentary toppings to create the perfect pizza