Soups are warming, comforting, filling – we eat soup when we're feeling tired, cold, maybe a little under the weather – they are the ultimate comfort food. And everyone most definitely has their favorite.

This book includes everyone's favorite along with a whole host of other innovative flavor combinations made using interesting fresh ingredients.

All of the basic preparation techniques are explained, along with the equipment required.

Susanne Salby Susanne is a freelance food writer and enthusiastic cook with more than twenty years' experience. Having run the kitchen for a traditional English pub as well as cater for large events and weekly neighbourhood breakfast parties, she now cooks and bakes for local restaurants.

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