Pasta

Open your kitchen up to the flavors of the Mediterranean and introduce mouth-watering dishes from  Italy,

Divided into easy-to-navigate sections:

• Introduction
• Soups & Entrees
• Cheese and Egg Dishes
• Herb Sauces
• Vegetable Sauces
• Meat Sauces
• Poultry Sauces
• Seafood Sauces

“Food from the Mediterranean resembles a way of life…meals using the freshest, seasonal produce, prepared simply and shared with family and friends.”

Rosa Morelli This is Rosa's first book. She was raised by parents who emigrated from Italy to Australia, exposing Rosa to the traditional Italian cuisine they were accustomed to back home. In the last five years, Rosa has often travelled to her home village in Italy and other Mediterranean countries to learn the authentic recipes and techniques included in this book.