Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, âwinner of theÂ the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinationsÂ and odd names of bakeries such as âNice Buns.â A companion to the award-winningÂ Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of âtxt msgs,âÂ Chalmersâ Great Food Jobs 2Â is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinaryÂ compendium will astonish and amuse, inform and make you laugh out loud!
Irena Chalmers is the author of more than forty books and has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International, as well as a James Beard Foundation Who's Who of Food And Beverage in America. Chalmers currently divides her time as a faculty member at The Culinary Institute of America, The Last Word columnist for Chef magazine and counselor to many about to embark on their own culinary adventure.
|Paperback||9780825306921||0825306922||2013-10-21||416||English||0.00 x 6.00 x 8.90 in||$17.95|
|E-Book||9780825306525||0825306523||2013-10-21||416||English||0.00 x 6.06 x 8.97 in||$4.99|