- Home >
- Midpoint Publishers >
- Whitecap Books Ltd. >
- COOKING >
- Regional & Ethnic/ Spanish >
- Food of Spain
detail
| Binding | EAN | ISBN-10 | Pub Date | PAGES | Language | Size | Price |
|---|---|---|---|---|---|---|---|
| Paperback | 9781552858882 | 155285888X | 2010-01-01 | 296 | 0.00 x 9.00 x 11.75 in | $34.95 |
Publicity
Connect
Multimedia
Contributor Platforms
Marketing / Sales Points
Recent Press
Promo Quotes
Events
Book Signings and Tour Cities
Setting a Fine Table
bySetting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers’ kitchen in the Fort, take you back to a time when food was not only made locally, but found locally—fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent...
read more
Alice Eats
by Van Rosendaal, JulieA delightful combination of the Alice story, with recipes inspired by the story and original illustrations...
read more
Uncorked!
by Oleksyn, DarrenBuying wine in Alberta is made simple with the latest edition of Uncorked!: The Definitive Guide to Alberta’s Best Wines under $25, 2014. Join Calgary Herald journalist and wine aficionado Darren Okleksyn on a journey through the shelves of Alberta’s wine and liquor stores to find the best-tasting bottles on a budget...
read more
Rose Murray's Canadian Christmas Cooking
by Murray, RoseThink back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent’s signature pie. First published in 1979, Rose Murray’s Canadian Christmas Cooking likely had a hand in those holiday food memories...
read more
Bal's Spice Kitchen
by Arneson, BalFeaturing all-new recipes, Bal’s Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn’t have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food...
read more
Pimentos and Piri Piri
by Azevedo, CarlaPortuguese food is often called “peasant food” as it the dishes were originally intended for farmworkers and other labourers and needed to be hearty and filling. Pimentos and Piri-Piri hearkens back to those days while giving time-honoured recipes a modern, North American twist...
read more
The 500 Best-Value Wines in the LCBO 2014
by Phillips, RodNow in its sixth edition, The 500 Best-Value Wines in the LCBO is back with the best wines you can buy through the Liquor Control Board of Ontario. Updated yearly, this new editon rates the vintages actually on the shelves in 2014. The book rates each wine on a five-star, value-for-money scale, provides a concise, no-nonsense description and suggests food pairings...
read more
The Best of Rose Reisman
by Reisman, RoseRose says, “It’s about time!” And it is about time—“time” being the 20 years that this bestselling author has been writing about a healthier way of living. Now, in 2013, Rose feels that time is finally on our side. Healthy eating and its link to longevity, well-being and lower medical costs is the stuff of everyday conversation...
read more
The Canadian Craft Beer Cookbook
by Ort, DavidDavid Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?)...
read more
The All-New Vegetarian Passport
by Woolven, Linda“Vegetarians simply live healthier, longer lives.” This is the credo of Linda Woolven, author of The All-New Vegetarian Passport. Vegetarian diets are higher in fibre, nutrients and antioxidants, and lower in bad fats than meat-based diets...
read more
The Power of Food
by Hart, AdamYou hold the power f or change in your hands. Unhealthy habits can be broken. Inaction can become action. You can make a difference in your life. Adam Hart knows this because he has lived through change of his own making. Earlier in his life, Adam was facing challenges that many of us can relate to—depression, a life-altering medical condition and a smoking habit...
read more
Flavours of Aleppo
by Kade-Badra, DalalOf all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her...
read more
StreetEats Austin
by Doss, SureshSuresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...
read more
StreetEats Vancouver
by Pak, MijuneSuresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...
read more
StreetEats Toronto
bySuresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...
read more
How to Make Love to a Lobster
by Harris, MarjorieDevotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs...
read more
The Salt Book
by Glynn, DavidFor many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, “to taste”!), and then shaking a bit more over our plates when we sit down to eat. But there’s so much more to this little gem and The Salt Book is here to show us how to salt wisely and well...
read more
Canada's Favourite Recipes
by Murray, RoseCanada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia...
read more
Everyone Can Cook Everything
by Akis, EricEric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes...
read more
The 500 Best-Value Wines in the LCBO 2013
by Phillips, RodRod Phillips has spent another year tasting and rating the wines on the shelves of the LCBO. Now in its 5th edition, The 500 Best-Value Wines in the LCBO is a proven seller. The book rates wines on a five-star scale, provides concise no-nonsense descriptions, and suggests food pairings for each wine. It also provides space to add your own notes after you've tried Rod's suggestions...
read more
Uncorked
by Boettcher, ShelleyShelley Boettcher's popular guide to the tastiest and thriftiest wines of Alberta is back, with all-new reviews and even more fantastic facts and tips. With Shelley's straightforward advice, novices can feel confident about picking out the perfect wine for any occasion without breaking the bank...
read more
Rose Reisman's Choose It and Lose It
by Reisman, RoseWe all want to eat well, cut calories and keep ourselves and our families happy and healthy. But with all our commitments and claims on our time-work, school, hobbies, commuting and ferrying our kids to their extracurricular activities-we don't always have time for home-cooked meals...
read more
The Vegetarian's Complete Quinoa Cookbook
byQuinoa. Healthy, tasty, versatile—a plant that’s a complete protein source—what more can vegetarians—anyone, really—ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.
read more
Everyday Kitchen for Kids
by Low, JenniferFrom the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The “re-engineered” cooking methods in the recipes help kids make amazing dishes they couldn’t make otherwise...
read more
Easy Elegance from Fabulous Fairholme
by Main, SylviaEntertaining Ideas from Fairholme Manor Inn including recipes from celebrated chefs Nora Pouillon and Chris Young. Sylvia Main’s award-winning bed and breakfast Fairholme Manor Inn continues to be one of the most popular places to stay in Victoria, BC...
read more
Thailand
byThailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes...
read more
India
byIndia: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes...
read more
Italy
byItaly: A Journey for Food Lovers gives you a real taste of a country that loves its food with a passion...
read more
France
byFrance: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life...
read more
Soup: A Kosher Collection
by Reiss, PamNothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents’ kosher catering company, the world of Pam Reiss is filled with family and flavor...
read more
John Schreiner's Okanagan Wine Tour Guide
by Schreiner, JohnThe lush Okanagan Valley is internationally acclaimed for its wine industry. Updated and revised with more than 60 percent new material, John Schreiner's Okanagan Wine Tour Guide provides succinct insider profiles of each of the region's 129 wineries, and for the first time covers winery producers from Creston, BC...
read more
Salad Dressing 101
byThe best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen classic Salad Dressing 101...
read moreSimilar Titles
MIDPOINT BOOKS
About this site
join us
Midpoint Trade Books is a book, eBook and audio sales, marketing and distribution company. Midpoint represents 275 independent publishers across the United States, UK, Canada and Australia.
© 2012 Midpoint Trade Books. All Rights Reserved.