Cooking with the Wines of Oregon

Publisher: Whitecap Books Ltd.

About Troy Townsin

About Cheryl-Lynn Townsin

detail

Binding EAN ISBN-10 Pub Date PAGES Language Size Price
Paperback 9781552858431 155285843X 2010-01-01 208 0.00 x 6.62 x 9.63 in $24.95

Publicity

Connect

Multimedia

Contributor Platforms

Marketing / Sales Points

Recent Press

Promo Quotes

Events

Book Signings and Tour Cities

Firehouse Chef

Firehouse Chef

by Mathieu, Patrick

A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them...

read more
Storm the Kettle

Storm the Kettle

by Goudie, Joanne

Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions...

read more
Easy Cooking

Easy Cooking

by Cuisine et Vins de France,

You don't need to be a master chef to make delicious dishes. This book is a collection of 100 recipes that keep the taste without the work. The secret ingredients are easy to find, combine beautifully, and use simple techniques, but the results have flair. Inside there are recipes for soups, salads, risottos, seafood, roasts, poultry, vegetarian dishes, and desserts...

read more
Soups

Soups

by Cuisine et Vins de France,

The art of preparing soup is easily mastered in this beautiful new title from Le Bonne Cuisine. From traditional consommé and bouillabaisse to chilled soups and even hearty stews, Soups offers 100 ways to introduce or complete a meal. More than just a list of delicious recipes, Soups is also a primer on ingredients and techniques from French cuisine...

read more
Let’s Get Grilling with the Cooking Ladies

Let’s Get Grilling with the Cooking Ladies

by Hinz, Phyllis

Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture...

read more
Rose Reisman’s Rush Hour Meals

Rose Reisman’s Rush Hour Meals

by Reisman, Rose

Family cooking is about three essential things: nutrition, taste, and getting your food on the table! Rose Reisman is a master of simple, delicious family cooking, and Rush Hour Meals skimps on nothing, demonstrating how absolutely anyone can make great tasting, healthy meals for their whole family, all in 30 minutes or less! With expert health advice and tips for keeping children (and fussy...

read more
The 500 Best-Value Wines in the LCBO

The 500 Best-Value Wines in the LCBO

by Phillips, Rod

This is the eighth edition of the hugely popular Liquor Control Board of Ontario wine guide. Updated yearly, this new edition rates the vintages which will appear on Ontarian shelves in 2016, rating each wine on a five-star, value-for-money scale...

read more
9000 Years of Wine

9000 Years of Wine

by Phillips, Rod

Wine has a history far larger than that of any mere beverage. Present at the earliest recorded points of human history, it has been heralded as the height of sophistication or the depths of debauchery, a precious part of religious ritual or a free-flowing social lubricant...

read more
The Baker in Me

The Baker in Me

by Rabinovitch, Daphna

“Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker.” ~Daphna Rabinovitch Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef...

read more
British Columbia from Scratch

British Columbia from Scratch

by Marchessault, Denise

A celebration of British Columbia through a cook’s palate and a photographer’s lens, this cookbook highlights the province’s diverse edible landscape, from the Pacific Ocean’s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow...

read more
Nourish

Nourish

by Cronish, Nettie

Eating healthily and well isn’t about a pinch of calcium here and dose of Vitamin C there, it’s about eating whole foods that are rich in nutrients, and no type of food has more readily accessible nourishment than whole, unprocessed foods that are close to nature...

read more
A Taste of Haida Gwaii

A Taste of Haida Gwaii

by Musgrave, Susan

Using her esoteric knowledge of food and her love of the island’s colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there...

read more
Homegrown

Homegrown

by

Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume...

read more
The Ocean Wise Cookbook 2

The Ocean Wise Cookbook 2

by Mundy, Jane

In a sequel to the best-selling The Ocean Wise Cookbook, this book offers an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into delicious meals.

read more
Scared Wheatless

Scared Wheatless

by Eustace, Mary Jo

Scared Wheatless is a humourous book of recipes on the serious subject of healthy eating. The author, Mary Jo Eustace has been in the culinary world for over 20 years. She’s been a tv host, a chef, the author of multiple cookbooks and a memoir on her very public divorce with the Dean McDermott...

read more
Winter Grilling

Winter Grilling

by Heinzle, Tom

Rarely does barbecue come to mind in the subzero climates of winter, but Austrian grilling master Tom Heinzle has other ideas. Winter Grilling—already a bestseller abroad—is Heinzle’s testament to the joys of outdoor cooking, even when the outdoors would have most heading in...

read more
Curbside

Curbside

by Hynam-Smith, Adam

Curbside: Modern street food from a vagabond chef, illustrates the blurred lines, creativity, and potential that modern street food represents in North America.  Chef Adam Hynam-Smith demonstrates what modern street food is from the perspective of an Australian restaurant-trained chef who has traveled the world and stumbled into opening one of the first gourmet food trucks in Canada...

read more
Russian Cuisine

Russian Cuisine

by Depenweiller, Maria

Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups. Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes...

read more
Per La Famiglia

Per La Famiglia

by Richards, Emily

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger generations without missing the love and stories that go into each dish. Italians celebrate with food for their family...

read more
Creative Cakes

Creative Cakes

by Chan, Rosalind

Rosalind Chan is a world-renowned cake decorator who has traveled the globe to bring these 14 cakes inspired by the countries and flowers of the places she's visited. Japan, Thailand, China, Indonesia, the Phillipines, Russia, Australia, the U.S. and Canada all feature here, each with a beautiful cake and a story to tell...

read more
The Whisky Cabinet

The Whisky Cabinet

by Bylok, Mark

In today’s whisky world full of hype and marketing jargon, The Whisky Cabinet navigates straight to the centre of what really matters: enjoying some of the most delicious whisky in the world.

Jargon-free, this is the complete guide for the whisky enthusiast...

read more
Pucker

Pucker

by Richards, Gwendolyn

That citrus kiss, that tang, that pucker, it makes some of us swoon. Pucker is for the citrus lovers amongst us who'd gladly pass over chocolate or caramel for a lemon meringue or key lime pie...

read more
The Kitchen Table Cookbook

The Kitchen Table Cookbook

by Sanders, Moira

These recipes have been tried, tweaked, sampled, savored, passed on and enjoyed again and again. A collection of recipes that if you had no other resource for recipes, you could pretty much have all your bases covered for feeding yourself and your family in a delicious manner twelve months of the year. Yes it's about eating, local, sustainable and seasonal, but it's about fun too...

read more
Gatherings

Gatherings

by Van Rosendaal, Julie

The old adage, 'It's not what's on the table, it's who's at the table,' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal.     People naturally gather together over food; it's a huge part of any celebration, and a means of coming together for more casual daily social interactions...

read more
Mussels

Mussels

by Bosse, Chef Alain

The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected, as the authors-the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan-of this book say...

read more
Flex Appeal

Flex Appeal

by Cronish, Nettie

Every time we eat we are making a choice about what we support in the food industry and what we don't. Industrialized farming, additives and animal cruelty have led many people to become vegans and vegetarians but that's not the only alternative to ethical eating. Flex Appeal is all about the balancing our ethics with our tastebuds, and our vegetarian friends with our meat-eating ones...

read more
Broccoli, Love and Dark Chocolate

Broccoli, Love and Dark Chocolate

by Pearson, Liz

Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ultimate Foods for Ultimate Health and The Ultimate Healthy Eating Plan is back, with a new book featuring her signature mix of delicious, extra-healthy recipes and detailed yet accessible nutrition information. Liz says, How is this book different? The goal of my last three books was to get you healthy...

read more
Setting a Fine Table

Setting a Fine Table

by

Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent...

read more
Alice Eats

Alice Eats

by Van Rosendaal, Julie

A delightful combination of the Alice story, with recipes inspired by the story and original illustrations. This beautiful volume is the full text of Lewis Carroll's Alice in Wonderland, complemented by recipes such as Cheshire Cat's

read more
Uncorked!

Uncorked!

by Boettcher, Shelley

Life's too short to waste time staring at labels at your local liquor store. Thankfully, Alberta's one-and-only wine guide, Uncorked! is back with 150 updated profiles on great-tasting and affordable wines, all under $25...

read more
Rose Murray's Canadian Christmas Cooking

Rose Murray's Canadian Christmas Cooking

by Murray, Rose

Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories...

read more
Bal's Spice Kitchen

Bal's Spice Kitchen

by Arneson, Bal

Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food...

read more

Similar Titles

  • Storm the Kettle
  • Easy Cooking
  • Soups
  • Let’s Get Grilling with the Cooking Ladies
  • Rose Reisman’s Rush Hour Meals
  • The 500 Best-Value Wines in the LCBO
  • 9000 Years of Wine
  • The Baker in Me
  • British Columbia from Scratch
  • Nourish
  • A Taste of Haida Gwaii
  • Homegrown
  • The Ocean Wise Cookbook 2
  • Scared Wheatless
  • Winter Grilling
  • Curbside
  • Russian Cuisine
  • Per La Famiglia
  • Creative Cakes
  • The Whisky Cabinet
  • Pucker
  • The Kitchen Table Cookbook
  • Gatherings
  • Mussels
  • Flex Appeal
  • Broccoli, Love and Dark Chocolate
  • Setting a Fine Table
  • Alice Eats
  • Uncorked!
  • Rose Murray's Canadian Christmas Cooking
  • Bal's Spice Kitchen
  • Firehouse Chef