| Binding | EAN | ISBN-10 | Pub Date | PAGES | Language | Size | Price |
|---|---|---|---|---|---|---|---|
| Paperback | 9781552856475 | 155285647X | 2010-01-01 | 198 | 0.00 x 4.25 x 7.00 in | $6.95 |
A delightful combination of the Alice story, with recipes inspired by the story and original illustrations...
read morePortuguese food is often called “peasant food” as it the dishes were originally intended for farmworkers and other labourers and needed to be hearty and filling. Pimentos and Piri-Piri hearkens back to those days while giving time-honoured recipes a modern, North American twist...
read moreDavid Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?)...
read moreOf all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her...
read moreSuresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...
read moreSuresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...
read moreSuresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...
read moreDevotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs...
read moreCanada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia...
read moreEric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes...
read moreRod Phillips has spent another year tasting and rating the wines on the shelves of the LCBO. Now in its 5th edition, The 500 Best-Value Wines in the LCBO is a proven seller. The book rates wines on a five-star scale, provides concise no-nonsense descriptions, and suggests food pairings for each wine. It also provides space to add your own notes after you've tried Rod's suggestions...
read moreShelley Boettcher's popular guide to the tastiest and thriftiest wines of Alberta is back, with all-new reviews and even more fantastic facts and tips. With Shelley's straightforward advice, novices can feel confident about picking out the perfect wine for any occasion without breaking the bank...
read moreFrom the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The “re-engineered” cooking methods in the recipes help kids make amazing dishes they couldn’t make otherwise...
read moreThailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes...
read moreIndia: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes...
read moreItaly: A Journey for Food Lovers gives you a real taste of a country that loves its food with a passion...
read moreFrance: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life...
read moreNothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents’ kosher catering company, the world of Pam Reiss is filled with family and flavor...
read moreStretching from the shores of the Pacific Ocean to the beaches of the Atlantic, and from the Arctic Ocean in the north to the U.S. border, Canada is a massive country with an extraordinarily diverse array of landscapes...
read moreThe perfect party companion. What is a Mojito compared to a Martini compared to a John Collins? The Cocktail Bible features up-to-date recipes of all the classic cocktails as well as the newest favorites...
read moreAsh recovers from her accident and discovers natural horsemanship (horse whispering). In doing so, she learns to understand not only Lightning (the horse she was so badly injured by) but horses in general. Meanwhile, Ash is up against a nasty cyber bully, and the anti-horse campaign at Linley is growing. Ash must speak out for Lightning at a meeting to save him from destruction...
read moreFrom Sharon Siamon, author of the popular Mustang Mountain and Saddle Island series, comes Desert Rescue, the fourth Wild Horse Creek novel, featuring a Canadian family visiting their grandparents' ranch in Arizona. Liv and Sophie Winchester are so excited! The brother they left behind in Vancouver is joining them on the Lucky Star Ranch...
read moreAshleigh Miller has landed a riding scholarship to the prestigious Linley Heights School and she's determined to make the most of it. It's an incredible opportunity: at Linley she'll train with some of Australia's best riding instructors at a state-of-the-art facility and compete on the school's polocrosse team...
read moreLiv Winchester is devastated when it appears that she will have to leave Arizona to return home to Vancouver. She's been looking forward all year to spending summer on her grandparents' ranch, and she's just tried out for a precision drill riding team...
read moreThe second instalment of the exciting Wild Horse Creek series finds twins Sophie and Liv back in Arizona's blazing desert and in the middle of another adventure. In Coyote Canyon, the twins discover a runaway colt, which almost becomes lunch for a hungry coyote. It's up to them to protect the foal from all the predators that lurk along Wild Horse Creek...
read more
Midpoint Trade Books is a book, eBook and audio sales, marketing and distribution company. Midpoint represents 275 independent publishers across the United States, UK, Canada and Australia.
© 2012 Midpoint Trade Books. All Rights Reserved.
