Coyotes

Pimentos and Piri Piri

Portuguese food is often called “peasant food” as it the dishes were originally intended for farmworkers and other labourers and needed to be hearty and filling.   Pimentos and Piri-Piri hearkens back to those days while giving time-honoured recipes a modern, North American twist...

The Canadian Craft Beer Cookbook

David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?)...

Flavours of Aleppo

Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her...

StreetEats Austin

Suresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...

StreetEats Vancouver

Suresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...

StreetEats Toronto

Suresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...

How to Make Love to a Lobster

Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs...

Canada's Favourite Recipes

  Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia...

Everyone Can Cook Everything

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes...

The 500 Best-Value Wines in the LCBO 2013

Rod Phillips has spent another year tasting and rating the wines on the shelves of the LCBO. Now in its 5th edition, The 500 Best-Value Wines in the LCBO is a proven seller. The book rates wines on a five-star scale, provides concise no-nonsense descriptions, and suggests food pairings for each wine. It also provides space to add your own notes after you've tried Rod's suggestions...

Uncorked

Shelley Boettcher's popular guide to the tastiest and thriftiest wines of Alberta is back, with all-new reviews and even more fantastic facts and tips. With Shelley's straightforward advice, novices can feel confident about picking out the perfect wine for any occasion without breaking the bank...

Everyday Kitchen for Kids

From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The “re-engineered” cooking methods in the recipes help kids make amazing dishes they couldn’t make otherwise...

Thailand

  Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes...

India

  India: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes...

Italy

  Italy: A Journey for Food Lovers gives you a real taste of a country that loves its food with a passion...

France

  France: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life...

Soup: A Kosher Collection

  Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents’ kosher catering company, the world of Pam Reiss is filled with family and flavor...

Party Drinks

Groovy Drinks

The Little Gift Book of Canada

Stretching from the shores of the Pacific Ocean to the beaches of the Atlantic, and from the Arctic Ocean in the north to the U.S. border, Canada is a massive country with an extraordinarily diverse array of landscapes...

The Cocktail Bible

The perfect party companion.   What is a Mojito compared to a Martini compared to a John Collins? The Cocktail Bible features up-to-date recipes of all the classic cocktails as well as the newest favorites...

Stories of the Planets

The Wild Coast, Volume 3

Stories of the Zodiac

Whose Tongue Is This?

Think about all the different ways we use our tongues-to speak, to whistle, to play musical instruments, and to lick ice cream off our lips! Most animals, however, have tongues that are very different from ours. Some animals have sticky or rough tongues; some animals use their tongues to catch their food, to comb their fur, or even to smell...

Whose Tail Is This?

Tails for swimming, tails for balancing, tails like flags that lead the way. In Whose Tail Is This? some of the world's most fascinating tails are on display in all their bushy, scaly, or waggly glory...

Canadian Girls Who Rocked the World

Curry

Everyone Can Cook Midweek Meals

Wild Sweets Chocolate

Food of Spain