Simply More Indian

Binding	EAN	ISBN-10	Pub Date	PAGES	Language	Size	Price
Paperback	9781552859315	1552859312	2010-01-01	216		0.00 x 8.00 x 9.00 in	$24.95

Setting a Fine Table

by

Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers’ kitchen in the Fort, take you back to a time when food was not only made locally, but found locally—fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent...

Alice Eats

by Van Rosendaal, Julie

A delightful combination of the Alice story, with recipes inspired by the story and original illustrations...

Uncorked!

by Oleksyn, Darren

Buying wine in Alberta is made simple with the latest edition of Uncorked!: The Definitive Guide to Alberta’s Best Wines under $25, 2014. Join Calgary Herald journalist and wine aficionado Darren Okleksyn on a journey through the shelves of Alberta’s wine and liquor stores to find the best-tasting bottles on a budget...

Rose Murray's Canadian Christmas Cooking

by Murray, Rose

Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent’s signature pie. First published in 1979, Rose Murray’s Canadian Christmas Cooking likely had a hand in those holiday food memories...

Bal's Spice Kitchen

by Arneson, Bal

Featuring all-new recipes, Bal’s Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn’t have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food...

Pimentos and Piri Piri

by Azevedo, Carla

Portuguese food is often called “peasant food” as it the dishes were originally intended for farmworkers and other labourers and needed to be hearty and filling. Pimentos and Piri-Piri hearkens back to those days while giving time-honoured recipes a modern, North American twist...

The 500 Best-Value Wines in the LCBO 2014

by Phillips, Rod

Now in its sixth edition, The 500 Best-Value Wines in the LCBO is back with the best wines you can buy through the Liquor Control Board of Ontario. Updated yearly, this new editon rates the vintages actually on the shelves in 2014. The book rates each wine on a five-star, value-for-money scale, provides a concise, no-nonsense description and suggests food pairings...

The Best of Rose Reisman

by Reisman, Rose

Rose says, “It’s about time!” And it is about time—“time” being the 20 years that this bestselling author has been writing about a healthier way of living. Now, in 2013, Rose feels that time is finally on our side. Healthy eating and its link to longevity, well-being and lower medical costs is the stuff of everyday conversation...

The Canadian Craft Beer Cookbook

by Ort, David

David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?)...

The All-New Vegetarian Passport

by Woolven, Linda

“Vegetarians simply live healthier, longer lives.” This is the credo of Linda Woolven, author of The All-New Vegetarian Passport. Vegetarian diets are higher in fibre, nutrients and antioxidants, and lower in bad fats than meat-based diets...

The Power of Food

by Hart, Adam

You hold the power f or change in your hands. Unhealthy habits can be broken. Inaction can become action. You can make a difference in your life. Adam Hart knows this because he has lived through change of his own making. Earlier in his life, Adam was facing challenges that many of us can relate to—depression, a life-altering medical condition and a smoking habit...

Flavours of Aleppo

by Kade-Badra, Dalal

Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her...

StreetEats Austin

by Doss, Suresh

Suresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...

StreetEats Vancouver

by Pak, Mijune

Suresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...

StreetEats Toronto

by

Suresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...

How to Make Love to a Lobster

by Harris, Marjorie

Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs...

The Salt Book

by Glynn, David

For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, “to taste”!), and then shaking a bit more over our plates when we sit down to eat. But there’s so much more to this little gem and The Salt Book is here to show us how to salt wisely and well...

Canada's Favourite Recipes

by Murray, Rose

Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia...

Everyone Can Cook Everything

by Akis, Eric

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes...

The 500 Best-Value Wines in the LCBO 2013

by Phillips, Rod

Rod Phillips has spent another year tasting and rating the wines on the shelves of the LCBO. Now in its 5th edition, The 500 Best-Value Wines in the LCBO is a proven seller. The book rates wines on a five-star scale, provides concise no-nonsense descriptions, and suggests food pairings for each wine. It also provides space to add your own notes after you've tried Rod's suggestions...

Uncorked

by Boettcher, Shelley

Shelley Boettcher's popular guide to the tastiest and thriftiest wines of Alberta is back, with all-new reviews and even more fantastic facts and tips. With Shelley's straightforward advice, novices can feel confident about picking out the perfect wine for any occasion without breaking the bank...

Rose Reisman's Choose It and Lose It

by Reisman, Rose

We all want to eat well, cut calories and keep ourselves and our families happy and healthy. But with all our commitments and claims on our time-work, school, hobbies, commuting and ferrying our kids to their extracurricular activities-we don't always have time for home-cooked meals...

The Vegetarian's Complete Quinoa Cookbook

by

Quinoa. Healthy, tasty, versatile—a plant that’s a complete protein source—what more can vegetarians—anyone, really—ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.

Everyday Kitchen for Kids

by Low, Jennifer

From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The “re-engineered” cooking methods in the recipes help kids make amazing dishes they couldn’t make otherwise...

Easy Elegance from Fabulous Fairholme

by Main, Sylvia

Entertaining Ideas from Fairholme Manor Inn including recipes from celebrated chefs Nora Pouillon and Chris Young. Sylvia Main’s award-winning bed and breakfast Fairholme Manor Inn continues to be one of the most popular places to stay in Victoria, BC...

Thailand

by

Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes...

India

by

India: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes...

Italy

by

Italy: A Journey for Food Lovers gives you a real taste of a country that loves its food with a passion...

France

by

France: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life...

Soup: A Kosher Collection

by Reiss, Pam

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents’ kosher catering company, the world of Pam Reiss is filled with family and flavor...

John Schreiner's Okanagan Wine Tour Guide

by Schreiner, John

The lush Okanagan Valley is internationally acclaimed for its wine industry. Updated and revised with more than 60 percent new material, John Schreiner's Okanagan Wine Tour Guide provides succinct insider profiles of each of the region's 129 wineries, and for the first time covers winery producers from Creston, BC...

Salad Dressing 101

by

The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen classic Salad Dressing 101...

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Publisher: Whitecap Books Ltd.

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Setting a Fine Table

Alice Eats

Uncorked!

Rose Murray's Canadian Christmas Cooking

Bal's Spice Kitchen

Pimentos and Piri Piri

The 500 Best-Value Wines in the LCBO 2014

The Best of Rose Reisman

The Canadian Craft Beer Cookbook

The All-New Vegetarian Passport

The Power of Food

Flavours of Aleppo

StreetEats Austin

StreetEats Vancouver

StreetEats Toronto

How to Make Love to a Lobster

The Salt Book

Canada's Favourite Recipes

Everyone Can Cook Everything

The 500 Best-Value Wines in the LCBO 2013

Uncorked

Rose Reisman's Choose It and Lose It

The Vegetarian's Complete Quinoa Cookbook

Everyday Kitchen for Kids

Easy Elegance from Fabulous Fairholme

Thailand

India

Italy

France

Soup: A Kosher Collection

John Schreiner's Okanagan Wine Tour Guide

Salad Dressing 101

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