Travel Best Bets

Publisher: Whitecap Books Ltd.

About Claire Newell

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Binding EAN ISBN-10 Pub Date PAGES Language Size Price
Paperback 9781552859131 1552859134 2010-01-01 208 0.00 x 6.00 x 9.00 in $19.95

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The 500 Best-Value Wines in the LCBO 2015

The 500 Best-Value Wines in the LCBO 2015

by Phillips, Rod

The seventh edition of the hugely popular LCBO wine guide. Updated yearly, this new editon rates the vintages actually on the shelves in 2015. The book rates each wine on a five-star, value-for-money scale, provides a concise, no-nonsense description and suggests food pairings. And there is space to add your own notes after you’ve tried Rod’s suggestion...

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Curbside

Curbside

by Hynam-Smith, Adam

Curbside: Modern street food from a vagabond chef, illustrates the blurred lines, creativity, and potential that modern street food represents in North America.  Chef Adam Hynam-Smith demonstrates what modern street food is from the perspective of an Australian restaurant-trained chef who has traveled the world and stumbled into opening one of the first gourmet food trucks in Canada...

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Savours and Flavours of Russian Cuisine

Savours and Flavours of Russian Cuisine

by Depenweiller, Maria

Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups. Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes...

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Per La Famiglia

Per La Famiglia

by Richards, Emily

This cookbook celebrates the celebrations and foods of an Italian Canadian through the years by writing down family recipes that can be shared with generations to come. While many are traditional there are also new updated spins on some that fit the demand of younger generations lifestyles while not missing out on the love and stories that go into each recipe...

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The Whisky Cabinet

The Whisky Cabinet

by Bylok, Mark

There are two types of people in the world when it comes to whisky: the ones that stop at the first sip, and the ones that go for a second. If you’re drinking whisky, you likely pushed aside the initial harshness for a second taste. Things were not as chaotic as the first sip...

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The Moira Sanders Food and Family Cookbook

The Moira Sanders Food and Family Cookbook

by Sanders, Moira

These recipes have been tried, tweaked, savored, enjoyed, passed on and enjoyed again and again. A collection of recipes that if you had no other resource for recipes, you could pretty much have all your bases covered for feeding yourself and your family in a delicious manner twelve months of the year. Yes it's about eating, local, sustainable and seasonal, but it's about fun too...

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Gatherings

Gatherings

by Scott, Jan

The old adage, 'It's not what's on the table, it's who's at the table,' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal...

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The Okanagan

The Okanagan

by

Take a photographic journey through British Columbia’s beautiful Okanagan. A perfect souvenir for tourists visiting this summer destination, The Okanagan contains photographs of some of the most breathtaking landscapes of the region. This iconic series from Whitecap Books has brought North America to life since the company started in 1977...

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John Schreiner's Okanagan Wine Tour Guide

John Schreiner's Okanagan Wine Tour Guide

by Schreiner, John

Now in its fifth edition, John Schreiner’s Okanagan Wine Tour Guide has more wineries than ever before. Featuring profiles on all the old favourites as well as 30 brand new wineries, the fifth edition remains the most comprehensive guide for visiting the wineries of the Okanagan...

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Mussels

Mussels

by Bosse, Chef Alain

The story of Mussels starts with “the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected,” as the authors—the “Kilted Chef” Alain Bossé and his good friend “Mussel Mama” Linda Duncan—of this book say...

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Best of Alberta Day Trips from Edmonton

Best of Alberta Day Trips from Edmonton

by Galat, Joan Marie

Alberta is host to some of Canada's most stunning scenery, from aspen forests and farmland to wetlands and foothills. Many of the province's natural wonders, cultural treasures, historical sites and recreational spots are within a two-hour drive of Edmonton...

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Alice Eats

Alice Eats

by Van Rosendaal, Julie

A delightful combination of the Alice story, with recipes inspired by the story and original illustrations...

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Uncorked!

Uncorked!

by Boettcher, Shelley

Life's too short to waste time staring at labels at your local liquor store. Thankfully, Alberta's one-and-only wine guide, Uncorked! is back with 150 updated profiles on great-tasting and affordable wines, all under $25...

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StreetEats: Portland

StreetEats: Portland

by Doss, Suresh

Major cities in North America are experiencing a veritable food-cart revolution, led by diverse fleets of mobile gourmet-food options. With carts, trucks and wagons offering traditional and not-so-traditional eating choices, the streets are full of flavour. The StreetEats series is a comprehensive guidebook to the best-known and most delicious food “on the street...

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StreetEats Calgary

StreetEats Calgary

by Clapson, Dan

Major cities in North America are experiencing a veritable food-cart revolution, led by diverse fleets of mobile gourmet-food options. With carts, trucks and wagons offering traditional and not-so-traditional eating choices, the streets are full of flavour. The StreetEats series is a comprehensive guidebook to the best-known and most delicious food “on the street...

read more
StreetEats New York

StreetEats New York

by Doss, Suresh

Major cities in North America are experiencing a veritable food-cart revolution, led by diverse fleets of mobile gourmet-food options. With carts, trucks and wagons offering traditional and not-so-traditional eating choices, the streets are full of flavour. The StreetEats series is a comprehensive guidebook to the best-known and most delicious food “on the street...

read more
Pimentos and Piri Piri

Pimentos and Piri Piri

by Azevedo, Carla

Portuguese food is often called "peasant food" as it the dishes were originally intended for farmworkers and other labourers and needed to be hearty and filling.   Pimentos and Piri-Piri hearkens back to those days while giving time-honoured recipes a modern, North American twist...

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The 500 Best-Value Wines in the LCBO 2014

The 500 Best-Value Wines in the LCBO 2014

by Phillips, Rod

Now in its sixth edition, The 500 Best-Value Wines in the LCBO is back with the best wines you can buy through the Liquor Control Board of Ontario. Updated yearly, this new editon rates the vintages actually on the shelves in 2014. The book rates each wine on a five-star, value-for-money scale, provides a concise, no-nonsense description and suggests food pairings...

read more
The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook

by Ort, David

David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?)...

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Flavours of Aleppo

Flavours of Aleppo

by Kade-Badra, Dalal

Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her...

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StreetEats Austin

StreetEats Austin

by Doss, Suresh

Suresh Doss is a writer, a photographer and the publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He can often be found in the kitchens and vineyards of Ontario, telling the stories of people in the food and wine industry. Founder of the Food Truck Eats festival, Suresh is a pioneer in the street food movement in Toronto...

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StreetEats Vancouver

StreetEats Vancouver

by Pak, Mijune

Food carts and trucks have long been a staple of Vancouver's urban core. Diverse in taste and rich with aroma, the city is loaded with options. Featuring cart creations served up by Japadog, Holy Perogy, and Mom’s Grilled Cheese Truck, among others, StreetEats Vancouver is ideal for the food lover hungry for a bite of something flavourful and new...

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StreetEats Toronto

StreetEats Toronto

by

Toronto boasts one of the most diverse food cultures in the world. Every night, the city comes alive as hundreds of restaurants, bistros, pubs and diners open for hungry patrons. Now, the city's appetite has been further rejuvenated with a veritable food-cart revolution, led by a diverse fleet of mobile gourmet-food options...

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How to Make Love to a Lobster

How to Make Love to a Lobster

by Harris, Marjorie

Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs...

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Canada's Favourite Recipes

Canada's Favourite Recipes

by Murray, Rose

  Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia...

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Everyone Can Cook Everything

Everyone Can Cook Everything

by Akis, Eric

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes...

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The 500 Best-Value Wines in the LCBO 2013

The 500 Best-Value Wines in the LCBO 2013

by Phillips, Rod

Rod Phillips has spent another year tasting and rating the wines on the shelves of the LCBO. Now in its 5th edition, The 500 Best-Value Wines in the LCBO is a proven seller. The book rates wines on a five-star scale, provides concise no-nonsense descriptions, and suggests food pairings for each wine. It also provides space to add your own notes after you've tried Rod's suggestions...

read more
Uncorked

Uncorked

by Boettcher, Shelley

Shelley Boettcher's popular guide to the tastiest and thriftiest wines of Alberta is back, with all-new reviews and even more fantastic facts and tips. With Shelley's straightforward advice, novices can feel confident about picking out the perfect wine for any occasion without breaking the bank...

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Everyday Kitchen for Kids

Everyday Kitchen for Kids

by Low, Jennifer

From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The “re-engineered” cooking methods in the recipes help kids make amazing dishes they couldn’t make otherwise...

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Thailand

Thailand

by

  Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes...

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India

India

by

  India: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes...

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Italy

Italy

by

  Italy: A Journey for Food Lovers gives you a real taste of a country that loves its food with a passion...

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Similar Titles

  • Curbside
  • Savours and Flavours of Russian Cuisine
  • Per La Famiglia
  • The Whisky Cabinet
  • The Moira Sanders Food and Family Cookbook
  • Gatherings
  • The Okanagan
  • John Schreiner's Okanagan Wine Tour Guide
  • Mussels
  • Best of Alberta Day Trips from Edmonton
  • Alice Eats
  • Uncorked!
  • StreetEats: Portland
  • StreetEats Calgary
  • StreetEats New York
  • Pimentos and Piri Piri
  • The 500 Best-Value Wines in the LCBO 2014
  • The Canadian Craft Beer Cookbook
  • Flavours of Aleppo
  • StreetEats Austin
  • StreetEats Vancouver
  • StreetEats Toronto
  • How to Make Love to a Lobster
  • Canada's Favourite Recipes
  • Everyone Can Cook Everything
  • The 500 Best-Value Wines in the LCBO 2013
  • Uncorked
  • Everyday Kitchen for Kids
  • Thailand
  • India
  • Italy
  • The 500 Best-Value Wines in the LCBO 2015