The All New Purity Cookbook

Publisher: Whitecap Books Ltd.

About Elizabeth Driver

About Elizabeth Driver

detail

Binding EAN ISBN-10 Pub Date PAGES Language Size Price
Paperback 9781552851838 1552851834 2010-01-01 224 0.00 x 6.26 x 9.28 in $16.95

Publicity

Connect

Multimedia

Contributor Platforms

Marketing / Sales Points

Recent Press

Promo Quotes

Events

Book Signings and Tour Cities

A Taste of Haida Gwaii

A Taste of Haida Gwaii

by Musgrave, Susan

Using her esoteric knowledge of food and her love of the island’s colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there...

read more
Homegrown

Homegrown

by

Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume...

read more
Kitchen Herbal

Kitchen Herbal

by Crocker, Pat

Part guidebook and part cookbook, Kitchen Herbal is a comprehensive resource to all things herbal. A compendium of information on the history, preparation and wide-ranging uses of herbs, Kitchen Herbal also includes over one hundred fabulous recipes that utilize the unique flavours of 40 different herbs in starters, finishers and everything in-between...

read more
The Ocean Wise Cookbook 2

The Ocean Wise Cookbook 2

by Mundy, Jane

In a sequel to the best-selling The Ocean Wise Cookbook, this book offers an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into delicious meals.

read more
Scared Wheatless

Scared Wheatless

by Eustace, Mary Jo

Scared Wheatless is a humourous book of recipes on the serious subject of healthy eating. The author, Mary Jo Eustace has been in the culinary world for over 20 years. She’s been a tv host, a chef, the author of multiple cookbooks and a memoir on her very public divorce with the Dean McDermott...

read more
Winter Grilling

Winter Grilling

by Heinzle, Tom

Rarely does barbecue come to mind in the subzero climates of winter, but Austrian grilling master Tom Heinzle has other ideas. Winter Grilling—already a bestseller abroad—is Heinzle’s testament to the joys of outdoor cooking, even when the outdoors would have most heading in...

read more
The 500 Best-Value Wines in the LCBO 2015

The 500 Best-Value Wines in the LCBO 2015

by Phillips, Rod

The seventh edition of the hugely popular LCBO wine guide. Updated yearly, this new editon rates the vintages actually on the shelves in 2015. The book rates each wine on a five-star, value-for-money scale, provides a concise, no-nonsense description and suggests food pairings. And there is space to add your own notes after you've tried Rod's suggestion...

read more
Curbside

Curbside

by Hynam-Smith, Adam

Curbside: Modern street food from a vagabond chef, illustrates the blurred lines, creativity, and potential that modern street food represents in North America.  Chef Adam Hynam-Smith demonstrates what modern street food is from the perspective of an Australian restaurant-trained chef who has traveled the world and stumbled into opening one of the first gourmet food trucks in Canada...

read more
Savours and Flavours of Russian Cuisine

Savours and Flavours of Russian Cuisine

by Depenweiller, Maria

Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups. Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes...

read more
Per La Famiglia

Per La Famiglia

by Richards, Emily

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger generations without missing the love and stories that go into each dish. Italians celebrate with food for their family...

read more
Creative Cakes

Creative Cakes

by Chan, Rosalind

Rosalind Chan is a world-renowned cake decorator who has traveled the globe to bring these 14 cakes inspired by the countries and flowers of the places she's visited. Japan, Thailand, China, Indonesia, the Phillipines, Russia, Australia, the U.S. and Canada all feature here, each with a beautiful cake and a story to tell...

read more
The Whisky Cabinet

The Whisky Cabinet

by Bylok, Mark

In today’s whisky world full of hype and marketing jargon, The Whisky Cabinet navigates straight to the centre of what really matters: enjoying some of the most delicious whisky in the world.

Jargon-free, this is the complete guide for the whisky enthusiast...

read more
Pucker

Pucker

by Richards, Gwendolyn

That citrus kiss, that tang, that pucker, it makes some of us swoon. Pucker is for the citrus lovers amongst us who'd gladly pass over chocolate or caramel for a lemon meringue or key lime pie...

read more
The Kitchen Table Cookbook

The Kitchen Table Cookbook

by Sanders, Moira

These recipes have been tried, tweaked, sampled, savored, passed on and enjoyed again and again. A collection of recipes that if you had no other resource for recipes, you could pretty much have all your bases covered for feeding yourself and your family in a delicious manner twelve months of the year. Yes it's about eating, local, sustainable and seasonal, but it's about fun too...

read more
Gatherings

Gatherings

by Van Rosendaal, Julie

The old adage, 'It's not what's on the table, it's who's at the table,' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal.     People naturally gather together over food; it's a huge part of any celebration, and a means of coming together for more casual daily social interactions...

read more
Mussels

Mussels

by Bosse, Chef Alain

The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected, as the authors-the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan-of this book say...

read more
Flex Appeal

Flex Appeal

by Cronish, Nettie

Every time we eat we are making a choice about what we support in the food industry and what we don't. Industrialized farming, additives and animal cruelty have led many people to become vegans and vegetarians but that's not the only alternative to ethical eating. Flex Appeal is all about the balancing our ethics with our tastebuds, and our vegetarian friends with our meat-eating ones...

read more
Broccoli, Love and Dark Chocolate

Broccoli, Love and Dark Chocolate

by Pearson, Liz

Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ultimate Foods for Ultimate Health and The Ultimate Healthy Eating Plan is back, with a new book featuring her signature mix of delicious, extra-healthy recipes and detailed yet accessible nutrition information. Liz says, How is this book different? The goal of my last three books was to get you healthy...

read more
Setting a Fine Table

Setting a Fine Table

by

Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent...

read more
Alice Eats

Alice Eats

by Van Rosendaal, Julie

A delightful combination of the Alice story, with recipes inspired by the story and original illustrations. This beautiful volume is the full text of Lewis Carroll's Alice in Wonderland, complemented by recipes such as Cheshire Cat's

read more
Uncorked!

Uncorked!

by Boettcher, Shelley

Life's too short to waste time staring at labels at your local liquor store. Thankfully, Alberta's one-and-only wine guide, Uncorked! is back with 150 updated profiles on great-tasting and affordable wines, all under $25...

read more
Rose Murray's Canadian Christmas Cooking

Rose Murray's Canadian Christmas Cooking

by Murray, Rose

Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories...

read more
Bal's Spice Kitchen

Bal's Spice Kitchen

by Arneson, Bal

Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food...

read more
Pimentos and Piri Piri

Pimentos and Piri Piri

by Azevedo, Carla

Portuguese food is often called peasant food as it the dishes were originally intended for farmworkers and other labourers and needed to be hearty and filling.

read more
The 500 Best-Value Wines in the LCBO 2014

The 500 Best-Value Wines in the LCBO 2014

by Phillips, Rod

Now in its sixth edition, The 500 Best-Value Wines in the LCBO is back with the best wines you can buy through the Liquor Control Board of Ontario. Updated yearly, this new editon rates the vintages actually on the shelves in 2014. The book rates each wine on a five-star, value-for-money scale, provides a concise, no-nonsense description and suggests food pairings...

read more
The Best of Rose Reisman

The Best of Rose Reisman

by Reisman, Rose

Rose says, It's about time! And it is about time-time being the 20 years that this bestselling author has been writing about a healthier way of living. Now, in 2013, Rose feels that time is finally on our side. Healthy eating and its link to longevity, well-being and lower medical costs is the stuff of everyday conversation...

read more
The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook

by Ort, David

David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?)...

read more
The All-New Vegetarian Passport

The All-New Vegetarian Passport

by Woolven, Linda

Food is a passage between cultures: no ticket, reservation or road map required. With The All-New Vegetarian Passport your kitchen is the starting point for a journey through the flavours of the world as well as the beginning of a healthy new relationship between your body and your plate...

read more
The Power of Food

The Power of Food

by Hart, Adam

You hold the power f or change in your hands. Unhealthy habits can be broken. Inaction can become action. You can make a difference in your life. Adam Hart knows this because he has lived through change of his own making. Earlier in his life, Adam was facing challenges that many of us can relate to-depression, a life-altering medical condition and a smoking habit...

read more
Flavours of Aleppo

Flavours of Aleppo

by Kade-Badra, Dalal

Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her...

read more
StreetEats Toronto

StreetEats Toronto

by

Toronto boasts one of the most diverse food cultures in the world. Every night, the city comes alive as hundreds of restaurants, bistros, pubs and diners open for hungry patrons. Now, the city's appetite has been further rejuvenated with a veritable food-cart revolution, led by a diverse fleet of mobile gourmet-food options...

read more
How to Make Love to a Lobster

How to Make Love to a Lobster

by Harris, Marjorie

Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs...

read more

Similar Titles

  • Homegrown
  • Kitchen Herbal
  • The Ocean Wise Cookbook 2
  • Scared Wheatless
  • Winter Grilling
  • The 500 Best-Value Wines in the LCBO 2015
  • Curbside
  • Savours and Flavours of Russian Cuisine
  • Per La Famiglia
  • Creative Cakes
  • The Whisky Cabinet
  • Pucker
  • The Kitchen Table Cookbook
  • Gatherings
  • Mussels
  • Flex Appeal
  • Broccoli, Love and Dark Chocolate
  • Setting a Fine Table
  • Alice Eats
  • Uncorked!
  • Rose Murray's Canadian Christmas Cooking
  • Bal's Spice Kitchen
  • Pimentos and Piri Piri
  • The 500 Best-Value Wines in the LCBO 2014
  • The Best of Rose Reisman
  • The Canadian Craft Beer Cookbook
  • The All-New Vegetarian Passport
  • The Power of Food
  • Flavours of Aleppo
  • StreetEats Toronto
  • How to Make Love to a Lobster
  • A Taste of Haida Gwaii