Italian food, from the Corsi family to yours
The most important things in life for the Corsis', owners of Vancouver's popular Quattro restaurants, are sharing simple meals with friends, cooking with fresh ingredients,drinking joyously and living with abbondanza (Italian for the passion and poetry of life). Abbondanza is the most important ingredient in every recipe in their first cookbook, Mangia with Quattro. A collection of recipes they've amassed over the years in addition to their own personal anecdotes and experiences, Mangia with Quattro includes some of the Corsis' favorite recipes from their restaurants, as well as the simple and satisfying dishes they enjoy at home with their families.
Antonio and Patrick Corsi are the father and son team behind three of British Columbia's most successful Italian restaurants: Quattro on Fourth, Gusto di Quattro, and Quattro at Whistler. When Antonio first came to Canada, he joined his brother, Mario, at the Park Royal Hotel and the Corsi brothers quickly became renowned for their charm and hospitality.
|Paperback||9781552859827||1552859827||2009-10-15||256||0.00 x 9.00 x 10.00 in||$29.95|